Sushi Rice

First we'll start with the rice. Rinse 1 cup short grain rice several times before adding to the rice cooker. This will prevent the rice from being overly glutinous. Add 1 cup water and let the cooker do its thing. After the rice is cooked add 1 tablespoon rice wine vinegar (found in most grocery stores), 1 tablespoon sugar and a couple pinches of kosher salt. Mix well and set aside to cool to room temperature.

TIP: GiftStashers, create a registry called Sushi and save choices there until you're ready to buy.